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By: Prashant Desai | August 17, 2017

Belonging to the member of rose family, pear is a fruit that is juicy and can have a mildly acidic to sweet taste. It typically has a rounded body that tapers into a neck. Pears are available in different forms: fresh, dried, canned or in the form of juice. The fruit is available in variety of colors from green to brown. They are used majorly in desserts and are a good source of dietary fiber and vitamin C.

Pear is often called as pear apple though they slightly differ with each other. The major difference is the shape of pear apple. It is completely round with no neck structure. Pears tend to perish as soon as they turn ripe therefore the ones available in the market are slightly unripe. Leave them at room temperature for them to ripen. If ...

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By: Prashant Desai | August 17, 2017

Lychee is a fruit which has an extremely juicy whitish pulp and is usually eaten fresh. It is very sweet and tarty in taste. The fruit is oval shaped. It has a very enticing floral fragrance. It is covered with a rough texture which is pink in color and is to be removed before being consumed. It is very popular in China and India. It has an inedible seed. The sweet flavour of the seed is lost when canned; hence its flavour is best relished when eaten fresh.

In China, which is the largest producer of lychees, it is popularly known as a 'gift for a joyful life'. The lychee tree can grow up to 40 feet high. In India, lychees are available in plenty during the summer season.

Usage

Lychees are best tasted fresh. They are also added in fruit cups an...

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By: Prashant Desai | August 17, 2017

It is a tropical fruit that has a sweet taste, soft texture and are pear shaped. It is native to southern Mexico and Central America. The black seeds of papaya are actually edible and have a peppery taste. Young papaya contains papain and hence has been used as a meat tenderizer for centuries now.

Types

Two types of papayas are commonly cultivated. The red papaya has a sweet, red or orange flesh, and the yellow papaya, as the name suggests has a yellowish flesh. Though they are basically of two types, they are known by different names based on the area they are famously cultivated in. Sunrise, honey dew, pusa and Washington are some of the varieties that are grown in India.

Usage

The fruit is directly eaten without the skin or seeds when it is ...

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By: Prashant Desai | August 08, 2017

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By: Prashant Desai | August 02, 2017

Category: Vegetables 

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By: Prashant Desai | August 01, 2017

Category: Fruits 

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By: Prashant Desai | July 31, 2017

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By: Prashant Desai | July 18, 2017

Category: Beauty 

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Category: Health 

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